The fresh red apricot is from Baoding city of Hebei province due to their mild and sweet taste.
The brown colour of the ripe fruit changes to a light orange after sulphured. It is more attractive to your eye.
Heritage Food uses of high quality apricot by cold dipping in low-temperature syrup, ensure the acidity and special fragrant and unique flavor. It is wrapped around sugar powder slightly, delicious and non-sticky.
