The fresh Yichang blood orange is peel crisp, thin, soft and rich juicy, blood red, moderate sweet and sour. It is famous for its unique deep red like blood and its nutrition. It has the highest vitamin C content of any orange variety grown in the world.
The dried blood orange is dry and attractive, fragrant, sour and sweet, compared with fresh fruit, more concentrated orange juice. And there is a special flavor of orange peel, can be called the treasures of preserved fruit.
